Roast rotis, phulkas, and papads directly over the flame the traditional way. This round stainless steel roasting jaali sits over your gas burner and gives you evenly puffed chapatis, crisp papad, and perfectly charred vegetables — no more scorched fingers or blackened tongs. (MOQ=dz)
Stainless steel mesh — rust-resistant, easy to wipe clean
Heat-resistant wooden handle — comfortable grip, stays cool over an open flame
Everyday versatile — phulka, roti, papad, bhutta (corn), baingan for bharta, roasted peppers and tomatoes
Also works as a cooling rack or a steaming trivet inside a pressure cooker or kadai
